Name: Florida Orange Pumpkin Bread with Streusel and Orange Glaze
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground ginger; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1/2 cup canned pumpkin puree; 1/4 cup orange juice; Zest of 1 orange

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Florida Orange Pumpkin Bread with Streusel and Orange Glaze 🍊🎃🥖

1. Introduction

Welcome to a delightful fall-inspired treat — the orange pumpkin bread. Combining the rich, earthy flavors of pumpkin with the bright, citrusy zing of fresh orange, this citrus pumpkin loaf is perfect for cozy mornings or holiday gatherings. This fall flavored sweet bread features a tender crumb topped with a crunchy streusel and finished with a sweet orange glaze that adds an extra burst of flavor.

2. Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup canned pumpkin puree
¾ cup granulated sugar
½ cup packed brown sugar
⅓ cup vegetable oil
3 large eggs
Zest of 1 large orange
¼ cup fresh orange juice

For the Streusel Topping

½ cup all-purpose flour
¼ cup brown sugar
¼ cup unsalted butter, melted
½ teaspoon ground cinnamon

For the Orange Glaze

½ cup powdered sugar
2-3 tablespoons fresh orange juice
Zest of ½ orange (optional)

3. Step-by-Step Instructions for Making orange pumpkin bread

Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.

Combine the Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, orange zest, and orange juice until smooth and emulsified.

Mix the Batter

Gradually add the wet ingredients to the dry ingredients, gently folding until just combined. Do not overmix — these breads are best when they retain some airiness.

Prepare the Streusel Topping

In a small bowl, combine flour, brown sugar, cinnamon, and melted butter. Mix until crumbly. Sprinkle evenly over the batter in the loaf pan.

Bake the Orange Pumpkin Bread

Pour the batter into a greased 9×5-inch loaf pan. Bake at 350°F (175°C) for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Make the Orange Glaze

While the bread is baking, whisk together powdered sugar and orange juice until smooth. Adjust the consistency as needed — it should be pourable but not runny.

Glaze and Serve

Once the bread cools slightly, drizzle the orange glaze over the top. Let it set for a few minutes before slicing.

4. Storage Tips for Your Citrus Pumpkin Loaf

To keep your pumpkin bread with orange glaze fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and refrigerate for up to a week. You can also freeze slices for up to 3 months — just wrap them individually in plastic wrap and place in a freezer bag.

5. Serving Suggestions and Pairings

This fall flavored sweet bread is perfect on its own or paired with whipped cream cheese, a dollop of vanilla yogurt, or a hot cup of coffee or tea. For an extra indulgence, serve warm with a pat of butter or honey.

Curious about other cozy recipes? Check out this easy monkey bread for a sweet treat or explore a hearty chicken pot pie casserole.

6. Frequently Asked Questions (FAQ) about orange pumpkin bread

Can I substitute canned pumpkin with fresh pumpkin?

Yes, you can use fresh pumpkin puree. Roast and pureé fresh pumpkin until tender, then blend until smooth. This adds a more natural flavor to your loaf.

Can I make this bread vegan or gluten-free?

Absolutely! Use egg replacers like flaxseed meal or applesauce for vegan options. For gluten-free, swap all-purpose flour with a 1:1 gluten-free flour blend.

How long does it take to prepare and bake?

The prep time is approximately 15 minutes, with an additional 55-60 minutes baking time. Total time from start to finish is about 1 hour and 15 minutes.

Is the orange glaze optional?

Yes, the glaze adds a beautiful finishing touch but can be omitted if you prefer a less sweet bread or are watching sugar intake.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for baking small batches or reheating slices — it ensures even cooking and crispy edges.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: This durable set makes mixing and baking a breeze.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Ideal for mixing the pumpkin bread batter with ease and precision.

8. Conclusion

This orange pumpkin bread with streusel topping and bright orange glaze is a perfect way to celebrate fall flavors. Its warm spices, fresh citrus, and crunchy topping create a sensory delight suitable for breakfast, brunch, or dessert. Give this recipe a try and enjoy a slice of seasonal sunshine!

Florida Orange Pumpkin Bread with Streusel and Orange Glaze