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A hearty bowl of American Goulash featuring a thick, savory tomato sauce with crumbled ground beef, topped with shredded cheese and chopped herbs, served alongside warm crusty bread on a rustic wooden table with a cozy kitchen background.

Comfortable Crock Pot American Goulash

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A classic American Goulash made easily in the Crock Pot, combining beef, tomatoes, and spices for a rich, savory dish.

  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 cup cooked pasta (optional)
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet, then drain excess fat.
  2. Add beef, onion, and garlic to the Crock Pot.
  3. Pour in tomato sauce, diced tomatoes, and beef broth.
  4. Stir in spices, salt, and pepper.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Add cooked pasta if desired, and stir before serving.

Notes

For a thicker sauce, simmer uncovered for the last 30 minutes. Serve with crusty bread or a side salad.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Comfort, hearty

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

Find it online: https://forkalicious.com/comfortable-crock-pot-american-goulash/