A hearty bowl of American Goulash featuring a thick, savory tomato sauce with crumbled ground beef, topped with shredded cheese and chopped herbs, served alongside warm crusty bread on a rustic wooden table with a cozy kitchen background.

Comfortable Crock Pot American Goulash

by
Jump to Recipe·Print Recipe

Comfortable Crock Pot American Goulash: The Ultimate Cozy & Flavorful Slow Cooker Delight 🍲✨

1. Introduction

Looking for a hearty, budget-friendly dish that can be effortlessly prepared in your Crock-Pot Family-Size Slow Cooker? This American Goulash recipe is the perfect comfort food. It combines tender ground beef, pasta, and a savory tomato-based sauce, simmered slowly to develop rich flavors. Whether you’re busy with work or craving a satisfying family meal, this slow cooker beef stew style dish will become a favorite in your kitchen.

2. Ingredients for Classic American Goulash

  • 1 pound ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups elbow macaroni
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups beef broth or water
  • Optional toppings: shredded cheese, chopped parsley

3. Step-by-Step Instructions for Delicious American Goulash in the Slow Cooker

Preparing the Ingredients

Gather all your ingredients and prepare the vegetables and meat as indicated. Sauté the ground beef, onion, and garlic in a skillet if you prefer a richer flavor, or you can add raw to the slow cooker directly.

Cooking the Goulash in Your Crock Pot

Place the ground beef, onion, garlic, tomato sauce, diced tomatoes, paprika, oregano, salt, and pepper into the slow cooker. Pour in the beef broth or water. Cover and cook on low for about 6 hours or on high for 3 hours. During the last 30 minutes, add the elbow macaroni and stir well.

Final Touches and Serving

Once the pasta is tender, give everything a good stir. For an extra cheesy touch, sprinkle shredded cheese on top and let it melt. Serve this comforting dish hot, garnished with chopped parsley if desired.

4. How to Store and Reheat American Goulash

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stove over medium heat, adding a splash of broth or water if needed to loosen the sauce.

5. Serving Suggestions for the Best American Goulash Experience

This dish pairs wonderfully with a simple side salad or steamed vegetables. For a more indulgent meal, serve it with cheesy pull-apart bread or crunchy garlic bread for added flavor. For a refreshing drink, try making a chilled beverage with the Ninja SLUSHi Pro RapidChill Drink Maker.

6. Frequently Asked Questions (FAQs) About American Goulash

Can I use ground turkey or chicken instead of beef?

Absolutely! Substituting with ground turkey or chicken makes this a lighter, leaner dish, perfect for those with dietary preferences. Just keep in mind cooking times may vary slightly.

How long does it take to prepare this dish?

The actual prep time is about 10-15 minutes, with most of the cooking happening in the slow cooker for 6 hours on low or 3 hours on high, making it an easy, hands-off recipe.

Can I make this recipe vegetarian?

Yes! Swap out the ground beef for plant-based crumbles or beans, and use vegetable broth instead of beef broth for a delicious vegetarian version.

7. Kitchen tools that you might need for this recipe

Want to make your cooking easier? Consider these essential tools:

8. Conclusion

This Comfortable Crock Pot American Goulash is a fantastic way to enjoy a warm, satisfying meal without the fuss. Its rich flavors and tender pasta make it a perfect family dinner or casual gathering dish. With simple ingredients and minimal prep, you can have a delicious homemade beef stew ready in no time. Try it today and savor the comfort of a classic American dish made easy!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A hearty bowl of American Goulash featuring a thick, savory tomato sauce with crumbled ground beef, topped with shredded cheese and chopped herbs, served alongside warm crusty bread on a rustic wooden table with a cozy kitchen background.

Comfortable Crock Pot American Goulash

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

A classic American Goulash made easily in the Crock Pot, combining beef, tomatoes, and spices for a rich, savory dish.

  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 cup cooked pasta (optional)
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet, then drain excess fat.
  2. Add beef, onion, and garlic to the Crock Pot.
  3. Pour in tomato sauce, diced tomatoes, and beef broth.
  4. Stir in spices, salt, and pepper.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Add cooked pasta if desired, and stir before serving.

Notes

For a thicker sauce, simmer uncovered for the last 30 minutes. Serve with crusty bread or a side salad.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooking
  • Cuisine: American
  • Diet: Comfort, hearty

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star