Ingredients
Scale
- 1 cup maple syrup
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix maple syrup, butter, and vanilla until smooth.
- In a separate bowl, whisk flour, baking powder, and salt.
- Combine wet and dry ingredients to form a dough.
- Shape into small balls and place on baking sheet, flatten slightly.
- Bake for 10-12 minutes until edges are golden. Cool completely.
- Heat heavy cream and pour over white chocolate chips. Stir until smooth.
- Dip cooled cookies into white chocolate, place on wire rack to set.
Notes
- Ensure cookies are fully cooled before dipping to prevent melting.
- Chill dipped cookies for 30 minutes for best setting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking and Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg