Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 8 sausage links
- 1 egg (beaten)
- Mustard or ketchup for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and cut into strips about 1 inch wide.
- Wrap each sausage link with a dough strip, sealing the edges.
- Place wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes until crispy and golden brown.
- Serve warm with mustard or ketchup.
Notes
- You can sprinkle sesame seeds or poppy seeds on top before baking for extra flavor.
- For a spicy kick, add some hot sauce into the sausage mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Snack
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg