Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 1/4 cups all-purpose flour (heat-treated)
- 1/2 tsp salt
- 1/2 cup white chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the milk, vanilla extract, and red food coloring until well combined.
- Gradually add the heat-treated flour and salt, mixing just until incorporated.
- Fold in the white chocolate chips.
- Serve immediately or chill for a firmer texture. Enjoy safely as an edible treat!
Notes
- Heat-treat the flour by spreading on a baking sheet at 350°F (175°C) for 5 minutes to kill bacteria.
- Store in an airtight container for up to 3 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for flour treatment)
- Method: Mixing and cooling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg