Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1 teaspoon grated lime zest
- Salt and pepper to taste
- Chopped cilantro for garnish
- Slice of lime for serving
Instructions
- Place chicken breasts in the crockpot and season with salt and pepper.
- In a bowl, whisk together coconut milk, lime juice, garlic, honey, and lime zest.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred the chicken and stir to coat in the sauce.
- Serve garnished with chopped cilantro and lime slices.
Notes
- Adjust lime juice and honey for more tang or sweetness.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Tropical
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg