Ingredients
- Mini slider buns
- Cooked turkey slices
- Cheddar cheese
- Assorted fresh vegetables (carrots, celery, bell peppers)
- Assorted dips and spreads
- Crackers and tortilla chips
- Seasonal garnishes (cranberries, fresh herbs)
Instructions
- Prepare the mini slider buns and fill with turkey slices and cheese for turkey sliders.
- Arrange cheese blocks and assorted crackers on a platter.
- Cut vegetables into bite-sized sticks and arrange with dips.
- Decorate the platter with seasonal garnishes for a festive look.
Notes
Feel free to customize the bites with your favorite cheeses, meats, and vegetables. Make ahead and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-cook, Assembly
- Cuisine: American
- Diet: Gluten-Free, Vegetarian Optional
Nutrition
- Serving Size: 1 platter
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg