Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix mashed bananas, sugar, melted butter, and vanilla in a bowl.
- In a separate bowl, whisk flour, baking soda, and salt.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted comes out clean.
- Let cool, then drizzle with caramel sauce and garnish with banana slices.
Notes
- Use overripe bananas for best flavor and moistness.
- Optional: add nuts or chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 loaf)
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg