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A close-up of steaming Italian meatballs glazed with tomato sauce on a rustic white plate, garnished with fresh basil and grated Parmesan, with a side of crusty bread, vibrant red sauce, and a sprinkle of herbs creating a warm inviting scene.

Tender Italian Meatballs That Melt in Your Mouth

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These melt-in-your-mouth Italian meatballs are packed with flavor and perfect for a cozy dinner. Made with a blend of beef, herbs, and cheese, simmered in a rich tomato sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • Salt and pepper to taste
  • 2 cups marinara sauce

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, garlic, parsley, egg, salt, and pepper.
  3. Form mixture into evenly-sized meatballs and place on a baking sheet lined with parchment paper.
  4. Bake for 20 minutes until browned and cooked through.
  5. Simmer cooked meatballs in marinara sauce for 10 minutes before serving.

Notes

  • Use fresh herbs for a more vibrant flavor.
  • For gluten-free options, replace breadcrumbs with almond flour.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking and simmering
  • Cuisine: Italian
  • Diet: Dinner

Nutrition

  • Serving Size: 1 meatball
  • Calories: 190 Kcal
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 60mg

Find it online: https://forkalicious.com/tender-italian-meatballs-that-melt-in-your-mouth/