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Colorful plate of roasted sweet potato rounds topped with crumbled feta cheese and drizzled with honey, arranged on a rustic white platter with fresh herbs, showcasing crispy edges and tender centers, styled with a sprinkle of herbs for visual appeal.

Sweet Potato Rounds with Honey and Feta

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A simple and nutritious dish featuring sliced sweet potatoes roasted to perfection, topped with crumbled feta cheese and a drizzle of honey for a sweet and savory flavor profile.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes, sliced into rounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled feta cheese
  • Honey for drizzling
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange sweet potato slices on the sheet and brush with olive oil. Season with salt and pepper.
  3. Roast for 20-25 minutes until edges are crispy and centers are tender.
  4. Top with crumbled feta cheese and drizzle with honey.
  5. Garnish with fresh herbs if desired and serve warm.

Notes

Ensure sweet potato slices are evenly coated with oil for uniform roasting. Adjust honey amount for sweetness preference.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pieces
  • Calories: 150 Kcal
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 8mg

Find it online: https://forkalicious.com/sweet-potato-rounds-with-honey-and-feta/