Ingredients
Scale
- 2 sheets of ready-made pie pastry or homemade pastry dough
- 4 large apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 egg (beat for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pastry dough and cut into circles using a cookie cutter or glass.
- In a bowl, mix sliced apples, sugar, cinnamon, nutmeg, lemon juice, and flour.
- Place a spoonful of apple filling into the center of each pastry circle.
- Fold the pastry over to form a half-moon shape and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly, dust with powdered sugar if desired, and serve.
Notes
- You can substitute gluten-free pastry for a gluten-free version.
- Serve warm with vanilla ice cream or caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg