Ingredients
Scale
- 1 (16 oz) package of croissants, torn into pieces
- 1 cup of chocolate chips or chunks
- 4 large eggs
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/4 cup of granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar for topping
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Arrange torn croissants evenly in the dish, sprinkling chocolate chips over them.
- In a bowl, whisk together eggs, heavy cream, milk, sugar, and vanilla extract.
- Pour the egg mixture over the croissants, pressing gently to soak.
- Bake for 35-40 minutes until golden and puffed.
- Allow to cool slightly, then dust with powdered sugar and serve with fresh berries.
Notes
- Can be assembled the night before and refrigerated overnight before baking.
- Use high-quality chocolate for richer flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 390 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg