Ingredients
Scale
- 6 slices thick bread, cubed
- 1 1/2 cups fresh blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Powdered sugar for topping
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Arrange bread cubes evenly in the dish. Sprinkle blueberries over the top.
- In a bowl, whisk eggs, milk, heavy cream, maple syrup, vanilla, and cinnamon until well combined.
- Pour the custard mixture over the bread and blueberries, pressing down gently.
- Bake for 40-45 minutes until golden and set. Let cool slightly before serving.
- Top with powdered sugar and additional blueberries if desired.
Notes
- Use day-old bread for best absorption.
- You can prepare this casserole a night ahead; just refrigerate overnight and bake in the morning.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: nine grams
- Cholesterol: 105mg