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A creamy bowl of maple bacon cheese dip topped with crispy bacon bits and drizzled with maple syrup. The dish is presented on a rustic wooden platter with a side of fresh bread slices, exuding a warm and inviting atmosphere with vibrant colors and textures.

Sweet and Savory Maple Bacon Cheese Dip

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A creamy, flavorful dip combining the sweetness of maple syrup with crispy bacon and melted cheese, perfect for any gathering.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup maple syrup
  • 4 strips cooked bacon, crumbled
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh chives (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine softened cream cheese, shredded cheddar, and black pepper.
  3. Stir in maple syrup until well mixed.
  4. Fold in crumbled bacon.
  5. Transfer mixture to a baking dish and bake for 20 minutes or until bubbly and golden.
  6. Garnish with chopped chives if desired. Serve warm with bread or crackers.

Notes

Serve immediately for best flavor. Can be made ahead and reheated. Adjust maple syrup for sweetness preference.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Contains Dairy, Pork

Nutrition

  • Serving Size: 1/8 of dip (about 50g)
  • Calories: 130 Kcal
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 35mg