Ingredients
Scale
- 2 chicken breasts, sliced
- 2 tablespoons honey
- 1 lime, juiced and zest
- 2 cups cooked rice
- 1 ripe avocado, diced
- 2 tablespoons cilantro, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, lime juice, and lime zest.
- Heat olive oil in a skillet over medium heat. Add chicken slices, seasoning with salt and pepper.
- Cook chicken until browned and cooked through, about 5-7 minutes.
- Pour honey lime mixture over chicken and cook for an additional 2 minutes, coating the slices evenly.
- In a bowl, mix cooked rice with diced avocado and chopped cilantro.
- Serve the honey lime chicken slices over the avocado rice, garnished with lime wedges and extra cilantro if desired.
Notes
- Feel free to substitute chicken with shrimp or tofu.
- Adjust lime and honey quantities to taste for more tang or sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-free, Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 85mg