Ingredients
Scale
- 3 cans of refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan or baking dish.
- Mix granulated sugar and cinnamon in a bowl. Cut biscuit dough into quarters and coat them in cinnamon sugar mixture.
- Layer coated dough pieces in the prepared pan.
- In a saucepan, melt butter with brown sugar until smooth, then pour over the dough layers.
- Bake for 30-35 minutes until golden brown and cooked through.
- Drizzle with caramel sauce before serving. Serve warm and enjoy!
Notes
- Ensure dough pieces are coated thoroughly for maximum flavor.
- Can be prepared ahead and stored in the fridge before baking.
- Serve with additional caramel sauce or whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg