Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 cups diced apples
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk milk, eggs, and vanilla. Add to dry ingredients and mix until just combined.
- Fold in diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet, shaping into rounds.
- Bake for 15-18 minutes until golden brown.
- While baking, prepare glaze by mixing powdered sugar, milk, and vanilla until smooth.
- Once cooled slightly, drizzle glaze over warm fritters and serve.
Notes
- Use fresh, crisp apples for best texture.
- Glaze can be adjusted for thickness by adding more or less milk.
- Serve with additional apple slices or cinnamon sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg