Ingredients
Scale
- 2 cups chopped fresh apples
- 1/2 cup caramel sauce
- 1/4 cup chopped toffee bits
- 1/4 cup chopped nuts (optional)
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix well.
- Fold in chopped apples, caramel sauce, and toffee bits.
- Transfer to a serving bowl and top with extra toffee and nuts if desired.
- Chill for at least 1 hour before serving.
Notes
For added crunch, sprinkle additional toffee bits or chopped nuts on top before serving. Best served chilled immediately after preparing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing, chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
