Ingredients
Scale
- 4 waffle cone taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup crushed graham crackers
- Chocolate sauce for drizzle
- Fresh mint for garnish
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fill each waffle cone shell with the cream cheese mixture.
- Top with sliced strawberries and crushed graham crackers.
- Drizzle with chocolate sauce and garnish with mint leaves.
Notes
Serve immediately for the freshest crunch or refrigerate for up to 2 hours. You can substitute strawberries with other berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Sweet
Nutrition
- Serving Size: 1 taco
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg