Ingredients
Scale
- 1.5 pounds carrots, sliced into sticks
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place sliced carrots in the slow cooker.
- In a small bowl, whisk together maple syrup, brown sugar, salt, and pepper.
- Pour the mixture over carrots and add butter.
- Cover and cook on low for 4-5 hours until carrots are tender and glazed.
- Stir gently before serving for even coating.
Notes
- You can add a pinch of cinnamon for extra flavor.
- Ensure carrots are sliced evenly for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 140 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg