Ingredients
Scale
- 1 pound chicken breast or thighs, sliced
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Lime wedges and fresh cilantro for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix chili powder, paprika, cumin, garlic powder, salt, and pepper.
- Toss chicken slices and sliced vegetables with olive oil and spice mixture until evenly coated.
- Spread evenly on a large sheet pan.
- Bake for 20-25 minutes until chicken is cooked through and peppers are tender.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- You can substitute chicken with shrimp or tofu for variation.
- Cook times may vary based on your oven; ensure chicken reaches internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg