Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 package (9 oz) cheese tortellini
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onion and minced garlic until fragrant and translucent.
- Add crushed tomatoes, broth, oregano, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 10 minutes to develop flavors.
- Add tortellini and cook according to package instructions until tender, about 3-5 minutes.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Notes
- You can substitute with gluten-free tortellini for a gluten-free option.
- Adjust seasoning to taste with more salt or herbs.
- For added richness, stir in a splash of cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal Kcal
- Sugar: 8g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg