Ingredients
Scale
- 12 oz cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- Fresh basil and parsley, chopped
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, salt, and pepper, cooking until sauce thickens slightly.
- Mix in cooked tortellini, cherry tomatoes, and herbs.
- Cook for another 2-3 minutes until heated through.
- Serve warm with additional Parmesan and herbs on top.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Ensure not to overcook the tortellini to maintain its texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg