Ingredients
Scale
- 1 cup cooked ground beef or turkey
- 1 cup shredded cheddar cheese
- 4 small flour tortillas
- 1/4 cup chopped pickles (optional)
- 2 tablespoons chopped onions
- 2 tablespoons chopped tomatoes
- Fresh parsley or cilantro for garnish
Instructions
- Heat a skillet over medium heat and warm the tortillas for 30 seconds each side.
- Spread cooked meat evenly over half of each tortilla.
- Sprinkle with cheese, onions, tomatoes, and pickles if using.
- Fold tortillas in half and cook in the skillet for 2-3 minutes on each side until crispy and cheese melts.
- Remove from skillet, slice into wedges, and garnish with herbs. Serve warm.
Notes
Feel free to customize with your favorite burger toppings like lettuce, bacon, or special sauces. Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Comfort food
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg