Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- Fresh berries and mint for garnish
Instructions
- Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottoms of each muffin cup.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
- Stir in sour cream until well combined. Pour the filling over the crusts.
- Bake for 20-25 minutes or until centers are set. Cool completely before refrigerating for at least 2 hours.
- Garnish with fresh berries and mint leaves before serving.
Notes
- Ensure cream cheese is softened for smooth filling.
- Chill cheesecakes at least 2 hours for best texture.
- You can top with fruit preserves or chocolate for variation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake
- Calories: 350 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg