Ingredients
Scale
- 2 medium apples, peeled and chopped
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Mix chopped apples with 1 teaspoon cinnamon and set aside.
- In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- Add melted butter, milk, and vanilla to dry ingredients and stir until just combined.
- Fold in apple pieces.
- Divide batter evenly among muffin cups.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For extra flavor, sprinkle with cinnamon sugar before baking.
- You can substitute apples with pears for a different twist.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg