Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, chilled
- 1 cup packed brown sugar
- 1/4 cup corn syrup
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups pecans, chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix flour, powdered sugar, and salt. Cut in chilled butter until crumbly. Press into the bottom of the prepared pan.
- Bake crust for 15-20 minutes until golden.
- In a saucepan, combine brown sugar, corn syrup, and salt. Bring to a boil, then remove from heat.
- Whisk in eggs until smooth. Stir in pecans.
- Pour filling over baked crust. Bake for another 20-25 minutes until set.
- Allow to cool before slicing into bars. Serve and enjoy!
Notes
- Ensure butter is chilled for a flaky crust.
- Can substitute chopped walnuts or almonds for pecans.
- Best served after cooling to room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg