Ingredients
Scale
- 200g Japanese gyoza dumplings
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 scallions, sliced
- 1 tablespoon sesame seeds
- Optional: sliced mushrooms, bok choy, or spinach
Instructions
- Bring the broth to a simmer in a large pot.
- Add soy sauce and sesame oil to the broth.
- Place the gyoza dumplings into the simmering broth and cook for 3-4 minutes until heated through.
- Garnish with sliced scallions and sesame seeds before serving.
Notes
- You can add vegetables like bok choy or spinach for extra nutrition.
- For extra flavor, include a dash of ginger or garlic in the broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 30 mg