Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup (for filling and topping)
- Additional melted butter and syrup for serving
Instructions
- Mix dry ingredients in a bowl. In a separate bowl, combine buttermilk, egg, and melted butter.
- Pour wet ingredients into dry and mix until just combined.
- Heat a non-stick skillet over medium heat and lightly grease.
- Drop spoonfuls of batter onto the skillet, add a small spoonful of syrup in the center, and cover with more batter.
- Cook until golden brown and cooked through, about 2-3 minutes per side.
- Serve warm with melted butter and extra syrup.
Notes
- You can add mini chocolate chips or berries for variation.
- Ensure the syrup is centered for a delightful sweet surprise inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites (about 100 grams)
- Calories: 150 Kcal
- Sugar: 8 grams
- Sodium: 200 mg
- Fat: 7 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 mg