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A close-up of a savory French Onion Soup Pizza topped with melted cheese, caramelized onions, fresh herbs, and a crispy golden crust, arranged on a rustic wooden board with a drizzle of balsamic glaze and garnished with thyme.

Home Run Inn French Onion Soup Pizza Delight

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A flavorful fusion of French Onion Soup and pizza, topped with caramelized onions, Gruyere cheese, and fresh thyme on a crisp crust.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 pre-made pizza crust
  • 1 cup grated Gruyere cheese
  • Fresh thyme leaves for garnish
  • Balsamic glaze for drizzling

Instructions

  1. Preheat oven to 450°F (232°C).
  2. In a skillet, heat olive oil over medium heat. Add sliced onions, sugar, salt, and pepper. Cook slowly for 25-30 minutes until caramelized.
  3. Spread the caramelized onions evenly over the pizza crust.
  4. Sprinkle grated Gruyere cheese on top.
  5. Bake in the oven for 12-15 minutes until cheese is bubbly and crust is golden.
  6. Garnish with fresh thyme and drizzle with balsamic glaze before serving.

Notes

  • You can add sautéed mushrooms or cooked bacon for extra flavor.
  • Use a high-quality pre-made crust for best results.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 13g
  • Cholesterol: 35mg