Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cups beef or vegetable broth
- 1 cup milk
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 small onion, diced
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup sour cream
- Fresh dill for garnish
Instructions
- Preheat oven to 375°F. Mix ground beef, bread crumbs, Parmesan, egg, salt, and pepper. Roll into small meatballs and bake for 20 minutes.
- In a large pot, melt butter and sauté onions, carrots, and celery until softened.
- Whisk flour into the vegetables and cook for 1 minute. Gradually add broth and milk, stirring until thickened.
- Add baked meatballs to the broth, simmer for 10 minutes.
- Stir in sour cream, adjust seasoning, and garnish with fresh dill before serving.
Notes
- You can use ground turkey or chicken for a lighter version.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Stovetop and oven
- Cuisine: Swedish
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 370 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg