Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and cook until translucent, about 3 minutes.
- Stir in minced garlic and sliced mushrooms, cook until mushrooms are browned, about 5 minutes.
- Add ground beef, cook until browned and cooked through, about 7 minutes. Season with salt and pepper.
- Sprinkle flour over the mixture, stir well to combine.
- Pour in beef broth, stirring constantly until sauce thickens, about 5 minutes.
- Reduce heat and stir in sour cream until smooth and creamy.
- Serve hot over cooked egg noodles or pasta, garnished with chopped parsley.
Notes
- You can substitute sour cream with Greek yogurt for a healthier option.
- Add extra mushrooms or onions for more flavor.
- Best served immediately but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 460 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg