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A steaming bowl of hearty beef stew with tender chunks of beef, carrots, potatoes, and celery in a rich, glossy broth, garnished with fresh herbs, served on a rustic wooden table with warm lighting

Hearty Crockpot Beef Stew for Cozy Nights

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A rich and hearty beef stew cooked slowly in a crockpot until tender and flavorful, packed with vegetables and savory broth.

  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into chunks
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Place beef chunks in the crockpot and season with salt and pepper.
  2. Add carrots, potatoes, celery, onion, and garlic around the beef.
  3. Pour in beef broth and stir in tomato paste, Worcestershire sauce, and thyme.
  4. Cover and cook on low for 8 hours or high for 4 hours until beef is tender and vegetables are cooked.
  5. Adjust seasoning as needed and serve hot garnished with fresh herbs.

Notes

For extra flavor, sear the beef before adding to the crockpot. Feel free to add peas or green beans during the last 30 minutes for added freshness.

  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 90mg

Find it online: https://forkalicious.com/hearty-crockpot-beef-stew-for-cozy-nights/