Ingredients
Scale
- 1 package (about 12 oz) breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 3 cups pancake mix prepared according to package instructions
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped green onions for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Spread cooked sausage evenly in the bottom of the dish.
- Pour pancake batter over the sausage, smoothing the top.
- Sprinkle shredded cheese evenly over the batter.
- In a bowl, beat eggs, milk, salt, and pepper; pour over the casserole.
- Bake for 35-40 minutes until golden and set in the center.
- Garnish with chopped green onions before serving.
Notes
- You can prepare the casserole the night before and bake in the morning.
- Add cooked vegetables like bell peppers or spinach for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 125mg