Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
- 2 tablespoons water
- 2 tablespoons sesame seeds
- 2 tablespoons vegetable oil
- 3 green onions, sliced
Instructions
- Mix soy sauce, honey, rice vinegar, and cornstarch in a bowl to create the sauce.
- Heat oil in a skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 7-8 minutes.
- Pour the sauce over the chicken and stir to coat evenly. Cook for 2-3 minutes until the sauce thickens.
- Sprinkle with sesame seeds and sliced green onions before serving.
Notes
- Serve with steamed rice or vegetables for a complete meal.
- Make it gluten-free by using tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Healthy, Low-carb
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg