Ingredients
Scale
- 4 whole wheat pita breads
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Assorted toppings: sliced bell peppers, cherry tomatoes, black olives, cooked chicken or vegetarian toppings
Instructions
- Preheat your oven to 400°F (200°C).
- Spread marinara sauce evenly over each pita bread.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add your choice of toppings evenly on each pita.
- Place the pizzas on a baking sheet and bake for 10-12 minutes until cheese is bubbly and golden.
- Remove from oven, garnish with fresh herbs if desired, and serve hot.
Notes
- You can customize toppings based on dietary preferences.
- For a vegetarian version, skip meats and add extra vegetables.
- For extra crispiness, bake directly on a preheated pizza stone or baking sheet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 pita pizza
- Calories: 280 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg