Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Heat sugar in a saucepan over medium heat, stirring constantly until it melts into an amber color.
- Add butter carefully, stirring until melted and combined.
- Slowly pour in heavy cream while stirring vigorously, then cook for 2-3 minutes until smooth.
- Remove from heat, stir in vanilla and sea salt, then let cool slightly before serving.
Notes
- Use a heavy-bottomed saucepan for even heat distribution.
- Be cautious when adding cream as it bubbles vigorously.
- Store leftovers in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120 Kcal
- Sugar: 13g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg