Ingredients
Scale
- 4 boneless chicken breasts
- 1 pound small potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts and halved potatoes into the crockpot.
- In a bowl, mix garlic, parmesan, heavy cream, olive oil, thyme, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked and potatoes are tender.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time for different slow cookers.
- For a crispier finish, broil the chicken for 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg