Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package puff pastry or biscuit dough
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and cook ground beef until browned. Add garlic, garlic powder, onion powder, salt, and pepper. Remove from heat and let cool slightly.
- Mix cooked beef with shredded cheddar and Parmesan cheeses.
- Roll out puff pastry and cut into squares. Place a spoonful of the beef mixture in the center of each square.
- Fold the pastry over the filling and seal edges tightly. Arrange on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Garnish with chopped parsley before serving.
Notes
- Feel free to substitute beef with turkey or chicken for a leaner option.
- Serve with your favorite dipping sauces for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 2 bombs
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg