Ingredients
Scale
- 2 pounds beef sirloin, cut into bite-sized pieces
- 4 cups potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef pieces and potatoes into the slow cooker.
- In a small bowl, melt butter and mix with garlic, paprika, thyme, salt, and pepper.
- Pour the garlic butter mixture over the beef and potatoes, tossing to coat evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on your slow cooker model for optimal tenderness.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg