Ingredients
Scale
- 1 pre-made pizza crust
- 2 cups thinly sliced onions
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 cup grated Gruyere cheese
- 1/2 cup sliced provolone cheese
- Fresh thyme leaves
- Salt and pepper to taste
Instructions
- Heat butter in a skillet over medium heat and add onions. Cook slowly, stirring frequently, until caramelized, about 20 minutes.
- Preheat oven to 400°F (200°C).
- Spread caramelized onions evenly over the pizza crust.
- Sprinkle grated Gruyere and sliced provolone cheese on top.
- Garnish with fresh thyme, salt, and pepper.
- Bake in the oven for 12-15 minutes or until cheese is bubbly and golden.
Notes
- You can prepare caramelized onions in advance for added convenience.
- Use a good-quality pre-made pizza crust for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake and caramelize
- Cuisine: American-Italian fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg