Ingredients
Scale
- 2 sheets crescent dough
- 1 pound cooked turkey slices
- 1 cup cranberry sauce
- 1/2 cup shredded cheese (optional)
- Fresh herbs for garnish
- Egg wash for brushing
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and arrange in a circle on a baking sheet, slightly overlapping the edges.
- Layer turkey slices evenly over the dough, followed by dollops of cranberry sauce.
- Sprinkle with cheese if desired, then fold the outer edges of the dough over the filling, pleating as needed to form a ring.
- Brush the exposed dough with egg wash.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh herbs before serving.
Notes
- Feel free to customize with additional fillings like cheese or nuts.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg