Ingredients
Scale
- 12 oz white chocolate chips
- 1/2 cup red sprinkles
- 1/2 cup green sprinkles
- Candy eyes
- Mini marshmallows
- Pretzel sticks (for arms)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared sheet and spread into an even layer.
- While still warm, sprinkle red and green sprinkles over the chocolate.
- Create the snowman shape by forming two small circles with melted chocolate or using cutouts if needed.
- Decorate the snowman face with candy eyes, mini marshmallows for buttons, and pretzel sticks for the arms.
- Let it set at room temperature until firm, about 30 minutes.
- Break into pieces and serve or package for gifting.
Notes
- To prevent sticking, ensure the parchment paper is smooth.
- You can add additional decorations like edible glitter or colored sugars for extra festivity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Melt, decorate, and set
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg