Ingredients
Scale
- 2 cups crushed sugar cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- Red and green sprinkles
- Optional: crushed candy canes for garnish
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Gently fold in the whipped cream until combined.
- In a serving dish, spread a thin layer of the cream mixture.
- Sprinkle a layer of crushed cookies over the cream.
- Repeat the layers until all ingredients are used, finishing with a cream layer on top.
- Top with colorful sprinkles and crushed candy canes if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can use any flavored cookies for variation.
- Make this dessert a day ahead for easier preparation and better flavor melding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake, layered dessert
- Cuisine: American
- Diet: Dessert, Holiday
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg