Ingredients
Scale
- 1 package of puff pastry sheets (thawed)
- 1 cup fresh cranberries
- 1/2 cup sugar
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg (beaten)
- Fresh mint for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix cranberries with 1/4 cup sugar and set aside.
- In a bowl, blend softened cream cheese, powdered sugar, and vanilla until smooth.
- Roll out puff pastry sheets on a floured surface. Spread cream cheese mixture evenly over the top.
- Sprinkle the cranberries evenly over the cream cheese layer.
- Roll the pastry tightly into a log and cut into 1-inch slices.
- Place the slices on the prepared baking sheet, seam side down. Brush with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- Ensure puff pastry is fully thawed before rolling out.
- Adjust sugar based on the tartness of cranberries.
- Serve warm or at room temperature, garnished with fresh mint.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: Holiday / Festive
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll up
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg