Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped nuts (pecans or almonds)
- 1 cup dark chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a saucepan, melt butter over medium heat. Stir in brown sugar and salt, bringing to a boil.
- Cook for about 10 minutes, stirring constantly until the mixture reaches 300°F (hard crack stage).
- Remove from heat; stir in vanilla and nuts.
- Pour the hot toffee onto the prepared baking sheet and spread evenly.
- Let cool for 10 minutes, then sprinkle chocolate chips on top and let sit for a few minutes to melt.
- Spread melted chocolate smoothly over the toffee and cool completely until hardened.
Notes
- Keep an eye on the temperature to avoid overcooking.
- For added flavor, sprinkle sea salt or festive sprinkles on top before cooling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop and cooling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece (about 20g)
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg