Ingredients
Scale
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- Sandwich-sized plastic mold
- Mini marshmallows
- Red & green sprinkles
- Chocolate drizzle (optional)
Instructions
- Melt the chocolate chips with heavy cream until smooth.
- Pour the melted chocolate into half of the mold cavities, chill until set.
- Add mini marshmallows and sprinkles to the center of each shell.
- Cover with additional melted chocolate and chill until fully hardened.
- Remove from mold, drizzle with chocolate if desired, and serve with hot milk.
Notes
Ensure molds are well coated to prevent cracking. Decorate shells with extra sprinkles before they set. Best enjoyed fresh but can be stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Molding & Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg