Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup mixed dried fruits (raisins, cranberries, apricots)
- 1/2 cup chopped nuts (walnuts, pecans)
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting
Instructions
- Activate yeast by combining warm milk and a teaspoon of sugar; let sit until frothy.
- In a large bowl, mix flour, remaining sugar, salt, and cinnamon.
- Combine in the activated yeast mixture, eggs, and melted butter; knead until smooth.
- Fold in dried fruits and nuts.
- Cover dough and let rise until doubled, about 1 hour.
- Preheat oven to 350°F (175°C). Shape dough into a loaf and place in a greased pan.
- Bake for 35-40 minutes until golden brown.
- Cool slightly, then dust with powdered sugar before serving.
Notes
- Feel free to customize with your favorite dried fruits and nuts.
- Ensure the dough is not too sticky; add flour if necessary.
- Serve warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes
- Method: Baking
- Cuisine: Festive
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg