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Close-up of a mini apple cheesecake with a golden crust, topped with caramelized apple slices and a sprinkle of cinnamon, plated beautifully with fall leaves in the background.

Fall Delight Mini Cheesecakes with Apples and Cinnamon

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A creamy and sweet mini cheesecake topped with caramelized apples and cinnamon, perfect for fall celebrations and cozy nights.

  • Total Time: 2 hrs 40 mins
  • Yield: 12 mini cheesecakes

Ingredients

Scale
  • Crust: 1 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 medium apples, sliced
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs and melted butter; press into muffin tins to form crusts.
  2. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
  3. Divide filling among crusts. Bake for 20-25 minutes until set.
  4. While baking, sauté apple slices with brown sugar and cinnamon until tender and caramelized.
  5. Top mini cheesecakes with caramelized apples. Chill before serving.

Notes

  • You can substitute honey for brown sugar in topping.
  • Chill cheesecakes for at least 2 hours for best results.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Method: Baking, No-Bake Topping
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 250 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

Find it online: https://forkalicious.com/fall-delight-mini-cheesecakes-with-apples-and-cinnamon/